Alkaline process

SEA FRUIT WINE
Part two. Alkaline fermentation process. Most seaweeds are not acidic types but alkaline. The yeast does not mined and will reproduce and convert mono sugar into alcohol and CO2. Like mentioned before, Seaweed contains more than 50 active marine ingredients, most of them in small quantities. Some will dissolve readily in an acid environment and other will do better in an alkaline environment. Depending on the environment you will get different compositions of the extract in the solution and different properties/wine. Compounds containing nitrogen dissolve better in acids while several phyto-nutrients prefer an alkaline environment. The change in properties however can be dramatic. One day we bought a home brew wine packet to test it, adding some dried seaweed to it. The liquid was alkaline and very viscose due to the Ph. The fermentation started fast, gas development and temperature souring. The gas CO2 could not disappear fast enough and the foam started to fill the room. Took the bucket outside and placed it on the lawn. After two day’s it stabilized and we lost about 2/3 of the liquid (mash). Testing (drinking) it later let to an unusual and very scaring experience. There must have been some hallucinating compounds formed in this brew. Finish up in what did look a different world which however did look very real at his own. All senses seemed to work properly, feeling, emotion, seeing, hearing and fear but different. We removed the bucket which was overflowing from the room and placed it on the lawn. The part of the lawn where the bucked was standing, marked for at least two years. The grass was always greener and did grow much faster. If we go back the seaweed kelp (laminaria and sugar kelp) consists of: Insoluble fibers, cellulose. Soluble fibers, alginate, fucoidan. Main energy storage , lamerian and Low Mol. Weight, mannitol Red seaweeds like nori/dulse/gracilaria) Insoluble fiber, cellulose, Xylans and mannans.Soluble fiber, agar, carrageenans, carragars, sulphated Xylan. Others.ergy Storage. Floridean starch. Low Mol Weight, floridoside, iso-floridoside, sorbitol. The names used do not actual specify on component but a group. That is why additions like low mol weight or high mol. weight is used/needed. In fact the number of possible combinations is nearly unlimited due to there size. Small changes into the structure due to the fermenting can lead to big changes in properties. A cure for diseases as result of imbalance in water, arthritis, the strengthening of body/muscular functions, longevity and wellness.

SEA FRUIT WINE

Part two.

Alkaline fermentation process.

Most seaweeds are not acidic types but alkaline. The yeast does not mined and will

reproduce and convert mono sugar into alcohol and CO2. Like mentioned before,

Seaweed contains more than 50 active marine ingredients, most of them in small

quantities. Some will dissolve readily in an acid environment and other will do better

in an alkaline environment. Depending on the environment you will

get different compositions of the extract in the solution and different properties/wine.

Compounds containing nitrogen dissolve better in acids while several phyto-nutrients

prefer an alkaline environment. The change in properties however can be dramatic.

One day we bought a home brew wine packet to test it, adding some dried seaweed

to it. The liquid was alkaline and very viscose due to the Ph. The fermentation started fast,

gas development and temperature souring. The gas CO2 could not disappear fast

enough and the foam started to fill the room. Took the bucket outside and placed

it on the lawn. After two day’s it stabilized and we lost about 2/3 of the liquid (mash).

Testing (drinking) it later let to an unusual and very scaring experience. There must

have been some hallucinating compounds formed in this brew. Finish up in what

did look a different world which however did look very real at

his own. All senses seemed to work properly, feeling, emotion, seeing, hearing and

fear but different.

We removed the bucket which was overflowing from the room and placed

it on the lawn.

The part of the lawn where the bucked was standing, marked for at least two years.

The grass was always greener and did grow much faster.

If we go back the seaweed kelp (laminaria and sugar kelp) consists of:

Insoluble fibers, cellulose.

Soluble fibers, alginate, fucoidan.

Main energy storage , lamerian and Low Mol. Weight, mannitol

Red seaweeds like nori/dulse/gracilaria)

Insoluble fiber, cellulose, Xylans and mannans.Soluble fiber, agar, carrageenans,

carragars, sulphated Xylan. Others.ergy Storage. Floridean starch. Low Mol Weight, floridoside,

iso-floridoside, sorbitol.

The names used do not actual specify on component but a group. That is why

additions like low mol weight or high mol. weight is used/needed. In fact the number of possible

combinations is nearly unlimited due to there size.

Small changes into the structure due to the fermenting

can lead to big changes in properties. A cure for diseases as result of imbalance in water,

arthritis, the strengthening of body/muscular functions, longevity and wellness.